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Chocolate Fondue

Indulgent chocolate fondue is the easiest, most fuss free way to whip up an amazing dessert in a matter of minutes!

This has to be my ultimate go to for the easiest, most fuss free dessert EVER! Especially for all my loved ones who can't have gluten-this is such an awesome way to treat them on special occasions. I made this for my bestie's b-day since she's gluten-free and it was so easy to pair with fresh fruit! But of course..who can go wrong with chocolate, anyways? ;)

Tips to Consider:

Be sure to keep your heat very low when cooking on the stovetop; you'll be surprised by how fast the chocolate melts. You can decide to use a double boiler if you'd rather do that if you can't give it your full, undivided attention. Otherwise, it's pretty fool proof! Other tips? Nah. Just don't let this stuff go to waste! ;)

Prep Time: Nada

Cook Time: 10 mins

Yield: About 2 & 1/2 Cups

What You'll Need:

  • 10 oz bag semi-sweet chocolate morsels

  • 1/2 c heavy cream

  • 1/2 c (1 stick) unsalted butter

How To Prepare:

1. Combine all ingredients into a sauce pan and heat over low heat stirring often to avoid the chocolate from burning and clumping to the bottom of the pan.

2. Once all chocolate and butter has melted and it is all well incorporated, remove from heat.

3. Serve with your favorite fresh fruit and marshamallows. Enjoy!

Did you make this recipe? Don't forget to post a photo and tag @boujeekitchen_ on instagram and hashtag it #boujeekitchen

My grace is sufficient for you, for my power is made perfect in weakness.

2 Corinthians 12:9

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