This is an elevated version of classic cheesy hashbrowns, with a steakhouse inspired twist! Rosemary gives these hashbrowns a fragrant element, while the garlic and gouda add additional layers of flavor. These Rosemary Garlic & Gouda Hashbrowns are about to be a new household staple! Great w/ steak or brunch!
Don't forget to post a photo and tag @boujeekitchen. Follow on social media for videos of step by step instructions on how to prepare! :)
Prep Time: About 5 mins
Cook Time: 45 mins
Total Time: About 50 mins
Yield: 6-8 Servings
What You'll Need:
9x13 baking dish
oil or butter for greasing baking dish
20 oz bag shredded hashbrowns (such as Simply Potatoes)
10.5 oz can cream of potato soup (sub cream of chicken)
1 tsp kosher salt
1/4 tsp pepper
1/4 tsp ground sage
16 oz bag shredded gouda (about 2 heaping cups)
1 cup sour cream
3 Tbsp heavy cream
1/4 c sweet or red onion, finely chopped
Topping:
1/4 c panko
1/4 c grated parmesan
4 Tbsp unsalted butter
1 large clove crushed garlic
A few sprigs fresh rosemary
How to Prepare:
Preheat oven to 350.
Grease a 9 x 13 baking dish with vegetable oil or butter.
Combine hashbrowns, cream of potato soup, shredded gouda, tsp kosher salt, 1/4 tsp pepper, 1/4 tsp grd sage, sour cream combined w/ heavy cream, onion, then stir well to combine all ingredients. Press hashbrown mixture out into even layer in baking dish.
In small microwave safe dish, combine 4 Tbsp butter with a clove crushed garlic, and sprig of rosemary, and heat in microwave covered w/ paper towel until butter is completely melted, and mixture is extremely fragrant [about 30-45 seconds]. Note: You can do this in a saucepan over low heat on cooktop if preferred.
Pour butter mixture across entire top of potatoes, then combine 1/4 c panko in w/ grated parmesan in bowl, mix w/ fork, and sprinkle evenly across top of potatoes. You may use a spatula to spread out and ensure topping has coated hashbrowns all over. Place a large sprig rosemary on top and bake for 45 minutes until crust is golden and bubbly hot. Serve immediately.
Enjoy! :)
This Rosemary Garlic & Gouda Hashbrowns recipe is a great twist on classic cheesy hashbrowns, w/ the cornflakes topping. Once upon a time I had something similar at a restaurant by the lake, and I've always wanted to do my best to replicate them. These are a great addition to a brunch menu and a total crowd pleaser!
Don't forget to post a photo and tag @boujeekitchen
In this world you will have trouble, but take heart; I have overcome the world! John 16:33
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