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Bagel & Lox

Bagel & Lox is a hit for any smoked salmon lover! The smoked salmon is complimented with an everything bagel, creme fraiche, tomatoes, capers, lemon olive oil and chive! Enjoy any day of the week for a protein packed light lunch, or a weekend brunch!


Don't forget to post a photo and tag @boujeekitchen. Follow on social media for videos of step by step instructions on how to prepare! :)



Smoked salmon, capers, lemon, olive oil, chive, pepper, creme fraiche, plate, lemon wedge
Bagel & Lox


Bagel & Lox

Prep Time: 5 mins

Total Time: About 5-10 mins

Yield: 1 Serving


What You'll Need:

  • 1/2 everything bagel

  • 1.5 oz smoked salmon

  • creme fraiche

  • baby cucumber, sliced

  • 1/4 c baby tomato medley, quartered

  • 1/2 Tbsp capers

  • drizzle olive oil (I used lemon infused, but you can do this yourself by squeezing a pinch of lemon juice from a wedge and mixing w/ a tablespoon olive oil)

  • chive, for garnish

  • pinch pepper, optional

How to Prepare:


  1. Toast your everything bagel.

  2. Top w/ a generous slather of creme fraiche, then pile on your smoked salmon, tomatoes, capers, drizzle of olive oil, chives, and pinch of pepper if you'd like.

  3. Enjoy!


Smoked salmon, capers, lemon, olive oil, chive, pepper, creme fraiche, plate, lemon wedge
Bagel & Lox

This Bagel & Lox was another menu item for my girlfriends on our trip to the North Shore! Bagel & Lox has to be one of the easiest meals to assemble, giving the fanciest presentation in minutes w/ minimal effort. Simple to dress up w/ fresh ingredients such as tomato, capers, chive or onions--the list goes on! Great to enjoy al fresco w/ a loved one for a weekend brunch! Don't forget the mimosas!

For there is only one God and one mediator between God and mankind,

the man Christ Jesus. 1 Timothy 2:5


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