Maple & Herb Sausage Gravy

Sausage Gravy is a household favorite, but there are ways to elevate it to make it even more savory! This Maple & Herb Sausage Gravy is layered w/ different elements of flavor through the maple sausage, ground sage and fresh rosemary. Best served w/ warm biscuits and people you love!

Don't forget to post a photo and tag @boujeekitchen. Follow on social media for videos of step by step instructions on how to prepare! :)

Maple & Herb Sausage Gravy

Maple & Herb Sausage Gravy Recipe:

Cook Time: About 15-20 mins

Total Time: About 20 mins

Yield: 6 servings

What You'll Need:

• Large high edge sauté or cast iron pan

• 1 lb Jimmy Dean maple sausage

• 1/3 c flour

• 3 cups milk (whole or 2% recommended, otherwise gravy will taste watered down)

• 1/2 tsp kosher salt

• 1/2 tsp pepper

• 1/4 tsp ground sage

• 1 large sprig rosemary
  

How to Prepare:

1. Add sausage to pan, crumble up and cook through on medium heat until no longer pink.

2. On low heat, sprinkle in a dusting of flour, then mix completely into sausage; continue this process until all flour has been added (2-3 dustings total).

3. Increase heat slightly, and slowly pour milk into sausage mixture, while stirring until all has been added.

4. Sprinkle in all seasonings (salt, pepper, sage) and stir to combine.

5. Toss sprig rosemary into gravy and simmer on med-low to low heat, stirring every few mins, until a thick, gravy has formed (should take about 10-12 minutes).

6. Serve hot with warm biscuits.

7. Enjoy!

Maple & Herb Sausage Gravy

This maple & herb sausage gravy is a cozy elevated version of standard sausage gravy. The maple adds a sweetness which is balanced w/ the inherent saltiness of the sausage and natural herb flavors thanks to fresh rosemary and ground sage. Don't forget your biscuits to enjoy underneath this gravy!

Don't forget to post a photo and tag @boujeekitchen

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