Blue Cheese Dressing is easier to make than you think, and ten times more delicious when it's homemade! With just a few simple ingredients, you'll have the BEST blue cheese dressing you've ever had!
Don't forget to post a photo and tag @boujeekitchen. Follow on social media for videos of step by step instructions on how to prepare! :)
The BEST Homemade Blue Cheese Dressing
Prep Time: 5 mins
Total Time: Less than 10 mins
Yield: About 1 & 1/2 Cups
What You'll Need:
1/2 c blue cheese or gorgonzola (off the wedge, don't skimp here)
1 Tbsp finely chopped chives
1 Tbsp diced red onion
2 Tbsp mayo
3 Tbsp buttermilk
3 Tbsp sour cream
1 tsp sherry wine vinegar
1 tsp freshly squeezed lemon juice
1/4 tsp kosher salt, plus another pinch or two if needed
pinch pepper
pinch sugar (about 1/8 tsp)
How to Prepare:
Combine mayo, sour cream, and buttermilk in a small bowl with kosher salt, pepper, sherry wine vinegar, lemon juice, and pinch of sugar, then whisk.
Add in chives and blue cheese, whisk again.
Stir in red onions, and taste for seasoning. Add another pinch of salt if necessary.
Enjoy with buffalo wings or salad!
Dressing will keep for 3-5 days in an airtight container in the refrigerator.
Who knew that a handful of household ingredients and a fresh wedge of blue cheese would be all that it takes to have the BEST homemade dressing at home?! This goes amazing with wedge salad or buffalo wings, in addition to so many other things!
Don't forget to post a photo and tag @boujeekitchen
"If the world hates you, remember that it hated me first." John 15:18